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A novel biotechnological active ingredient, derived from the microalga Spirulina, increases hydration and reduces osmotic stress in skin cells.

Adriana De Lucia1, Claudia Zappelli2, Maura Angelillo2, Antonio L. Langellotti3, Vincenzo Fogliano4, Mirna Cucchiara5, Gabriella M. Colucci1,2,Fabio Apone1,2*
*Corresponding author
1. Arterra Bioscience srl, Napoli, Italy
2. VitaLab srl, Napoli, Italy
3. CAISIAL, University of Naples Federico II, Portici, Italy
4. Food Quality & Design group, Wageningen University, The Netherlands
5. Intercos SpA, Agrate Brianza, Italy

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