NATURAL AND INNOVATIVE SOURCES
Green biotechnologically derived active ingredients, obtained from plant tissue cultures, microalgae and industrial food by-products
PLANT TISSUE CULTURE
An extremely sustainable technology: no agricultural land is ever exploited, no use of pesticides nor fertilizers to grow the source material, less water consumption and little waste disposed in the process. Our R&D team master plant tissue cultures working in plant stem cells, somatic embryos and hairy root.
In collaboration with the prestigious Research Centre for Aquaculture Federico II University, we exploited the diversity of biologically active phytochemicals present in microalgae, developing innovative, sustainable and effective active ingredients.
TOO GOOD TO WASTE
Foods by-products are incredible sources of active molecules offering high quality and eco-certified starting material. More over the efficient utilization of the by-products from food industry can help to reduce environmental pollution and waste.
The so-called industrial ecology just started!