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our expertise

NATURAL AND INNOVATIVE SOURCES

Green biotechnologically derived active ingredients, obtained from plant tissue cultures, microalgae and industrial food by-products

PLANT TISSUE CULTURE

  20 ACTIVES
  10 PUBLICATIONS
  8 PATENT

An extremely sustainable technology: no agricultural land is ever exploited, no use of pesticides nor fertilizers to grow the source material, less water consumption and little waste disposed in the process. Our R&D team master plant tissue cultures working in plant stem cells, somatic embryos and hairy root.

MICROALGAE

  4 ACTIVES
  3 PUBLICATIONS
  1 PATENT

In collaboration with the prestigious Research Centre for Aquaculture Federico II University, we exploited the diversity of biologically active phytochemicals present in microalgae, developing innovative, sustainable and effective active ingredients.

TOO GOOD TO WASTE

  4 ACTIVES
  3 PUBLICATIONS

Foods by-products are incredible sources of active molecules offering high quality and eco-certified starting material. More over the efficient utilization of the by-products from food industry can help to reduce environmental pollution and waste.
The so-called industrial ecology just started!