our expertise
NATURAL AND INNOVATIVE SOURCES
Green biotechnologically derived active ingredients, obtained from plant tissue cultures, microalgae and industrial food by-products
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PLANT TISSUE CULTURE
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20 ACTIVES | |
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10 PUBLICATIONS | |
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8 PATENT |
An extremely sustainable technology: no agricultural land is ever exploited, no use of pesticides nor fertilizers to grow the source material, less water consumption and little waste disposed in the process. Our R&D team master plant tissue cultures working in plant cells, somatic embryos and hairy root.
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MICROALGAE
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4 ACTIVES | |
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3 PUBLICATIONS | |
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1 PATENT |
In collaboration with the prestigious Research Centre for Aquaculture Federico II University, we exploited the diversity of biologically active phytochemicals present in microalgae, developing innovative, sustainable and effective active ingredients.
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TOO GOOD TO WASTE
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4 ACTIVES | |
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3 PUBLICATIONS |
Foods by-products are incredible sources of active molecules offering high quality and eco-certified starting material. More over the efficient utilization of the by-products from food industry can help to reduce environmental pollution and waste.
The so-called industrial ecology just started!